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6 Best Indonesian Tradisional Foods that Have Gone International, One of Them is Gado-Gado
INDOTRENDS.ID - Indonesia, as the largest archipelagic country in the world, not only has stunning natural beauty, but also extraordinary cultural wealth. One aspect that makes Indonesia so special is its delicious and varied typical food.
So many Indonesian specialties have become global and have become favorites for people from all over the world. Here are some typical Indonesian foods that have found a place in the hearts of international foodies.
- Rendang
Rendang is the most famous Indonesian food and has been recognized as one of the most delicious foods in the world. This dish comes from Minangkabau, West Sumatra. Rendang is meat cooked in coconut milk with a rich mixture of Indonesian spices.
The long and complex cooking process makes the meat tender and the spices are perfectly absorbed. Rich in taste, rendang has the perfect combination of sweet, spicy and savory.
- Nasi Goreng (Fried rice)
Fried rice is one of the simplest and most popular dishes in Indonesia. This dish is made from rice fried with spices such as shallots, garlic, chilies and sweet soy sauce.
Fried rice is also often added with eggs, chicken, shrimp or meatballs for flavor variations. It tastes delicious, is easy to adjust to taste, and is fast to serve, making it a favorite food in many countries.
