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5. The following instruction is to be found in instruction manuals …
A. Bake the cookies on 100 degrees.Glue each side of the flannel
B. Glue each side of the flannel
C. Stir the dough slowly
D. Place the Bluetooth device within one meter of this unit
E. Add a spoonful of sugar into the dough we made earlier
“How to Make Cheesecake”
Ingredients:
1. ½ cup of sugar
2. 2 eggs
3. ½ teaspoon of vanilla
4. 2 packages of cream cheese
Directions:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. Cool.
5. To get the best result, put it in the refrigerator for 3 hours.
6. Yield: 6 servings
7. Preparation time: 5 minutes
Cooking time: 40 minutes
6. For how many people can the cake be served?
A. 2
B. 6
C. 7
D. 4
E. 9
7. The text above is called …
A. Description
B. Explanation
C. Report
D. Procedure
E. Narrative
8. The goal of the text above is to tell about …
A. How to blend vanilla dan sugar
B. How to make cheesecake
C. How to bake a cake
D. How to beat cream cheese
E. How to mix eggs with cream cheese
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
