9. Which statement is TRUE about the instruction?
A. We need a big fire to make the oil become hot.
B. We bought to drop the tempe around ten or twelve at two times.
C. We fork to flatten the shape of tempe.
D. We fry the tempe before golden brown.
10. What is the main ingredient of the bregedel tempe?
A. Tempe
B. Bregedel Tempe
C. Tempe and egg
D. Tempe, flour, and seasoning stock
11. When we add the egg in making bregedel tempe?
A. Between we mask the tempe and shape the tempe.
B. After we shape the tempe and before we mask the tempe.
C. Before we shape the tempe and mix the tempe with seasoning stock.
D. While we shape the tempe.
12. What is the generic structure of the text?
A. Goal – equipment – steps
B. Goal – materials – resolution
C. Goal – materials – steps
D. Goal – ingredients – resolution
13. What is the social function of this text?
A. To inform the readers about Bregedel Tempe.
B. To retell about Bregedel Tempe.
C. To describe Bregedel Tempe.
D. To describe how to make Bregedel Tempe.
“How to Make Easy French Toast”
To make French Toast, you need:
1. 1 spoon of sugar
2. 2 eggs
3. 4 pcs of bread
4. ¼ cup of milk
5. Butter
6. Pan
7. Fork
8. Plate
9. Bowl
Steps:
1. Break the eggs, then pour the milk in the bowl.
2. Add a spoon of sugar.
3. Mix the sugar, milk, and eggs.
4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.
5. Put butter on the pan and heat.
6. After the pan is hot, take out the bread from the bowl and put it in the pan.
7. Flip the bread after you cook one side, to the other side.
8. After finishing the bread, cook the other 3 pieces of bread with the same steps.
9. Now, serve the bread on the plate.
14. What is the purpose of the text about french toast?
A. Describing french toast
B. Entertaining the reader with french toast
C. Persuading the reader to cook french toast
D. Explaining about french toast
E. Telling the reader how to make french toast
15. “To make French Toast, you need:”
The expression in the text above belongs to …
A. Materials
B. Purpose
C. Methods
D. Goal
E. Events